Freshly prepared and delicious, Salushi offers a decadent range of Thai inspired dishes, sushi, and desserts that make every meal a memorable experience.
Starters
-
Edamame
R48 -
Vegetable Springrolls
R40 -
Tempura Prawns
3 piece
R50 -
Prawn, Cheese and Coriander Springrolls
R44 -
Thai Chicken Springrolls
R42 -
Jalapeno Poppers
Prawn and Cheese
R38 -
Soup of the Day
"ask your waitress"
R48 -
Miso Soup
R38 -
Tom Yum
R40 -
Crispy Fried Spicy Calamari
R46 -
Calamari Tubes
stuffed with Basil Pesto and Mozzarella cheese
R46 -
Rice Paper Chicken Rolls (2 Piece)
crunchy veg and pan fried chicken wrapped in a rice paper cone, served with peanut sauce
R48 -
Rice Paper Prawn Rolls (2 Piece)
pan fried prawns, sweet basil, peanuts and flash fried veg wrapped in rice paper and served with a peanut sauce
R48
Salads
-
Chicken Caesar Salad
with marinated chicken strips, croutons and grated parmesan, cos lettuce and an anchovy dressing
R76 -
Wok Seared Salmon Salad
with mixed leaves, a touch of teriyaki, sprinkled with sesame seeds and served with a wasabi mayo dressing
R90 -
Wok Seared Tuna Salad
with mixed leaves, avo, a hint of teriyaki, sprinkled with sesame seeds and served with a wasabi mayo dressing
R86 -
Grilled Calamari on Mixed Leaves
with red onions and peppers, drizzled with a seafood dressing
R78 -
Thai Beef Salad
Seared rump steak, mixed leaves, shredded carrots, cucumber, red onion, cherry tomatoes, sesame seeds drizzled with a chilli and lime dressing
R76 -
Crab Stick and avo Salad
R58 -
Sushi Salad
R86
Noodles
-
Chicken Pad Thai
flat rice noodles in a pad Thai sauce served with scrambled egg, bean sprouts and sprinkled with peanuts
R72 -
Chicken, Roasted Chilli and Cashew Nut
with stir fry veg, coconut milk, lemongrass, fresh chilli and egg noodles
R78 -
Chicken Strips Wok Seared
in a Malay coconut style curry sauce, vegetables and fresh chilli
R76 -
Stir-Fried Mixed Vegetables, Macadamia Nut, Tofu
with egg noodles in a soy sauce
R68 -
Prawn and Calamari Fusion
served with egg noodles, mixed peppers, bean sprouts, red onion and a hint of red curry paste
R82 -
Spicy Beef and Mandarin
with stir fry veg, sweet soya, red curry paste and coconut milk, finished with fresh mandarin and served with egg noodles
R78
Grill & House Specialties
-
Norwegian Salmon
(served with one side order of your choice)
R168 -
Calamari
plain grilled/Asian or lemon garlic butter (served with one side order of your choice)
R115 -
Thai Coconut Prawn Curry
served wuth savoury rice
R105 / Vegetarian R86 -
Thai Green Chicken Curry
served with savoury rice
R86 -
Tuna Medallions
in a sesame and coconut crust, seared and served with a cranberry reduction and a side of your choice
R115 -
Flame Grilled Teriyaki Rump Steak (250g)*
served with one side order of your choice
R130 * Allow 30 minutes preparation time
Side Orders
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Savoury rice
R32 -
Plain fries
R24 -
Asian fries
R26 -
Mixed side salad
R46 -
Stir-fried veg
R42 -
Noodles
R26
Desserts
-
Lindt Chocolate & Banana with a hint of mint
R48 -
Lindt Chocolate & Almond Springrolls
R48 -
Lindt Chocolate Mousse
R48 -
Deep Fried Lindt Balls (contains nuts)
R48 -
Lindt White Chocolate Mousse topped with Peanut Brittle
R50
